General info:
  ▪ Model:  Canon PowerShot S110
  ▪ Make:  Canon
Basic shot info:
  ▪ Focal Length:  10.812 mm (35mm equivalent: 72mm)
  ▪ Subject Distance:  0.582 metres
  ▪ Aperture Value:  F10
  ▪ Flash:  Flash did not fire
  ▪ Metering Mode:  Multi-segment
  ▪ Shutter Speed Value:  1/256 sec
Advanced shot info:
  ▪ Exposure Bias Value:  0
  ▪ Exposure Time:  1/320 sec
  ▪ Max Aperture Value:  F2.8
Exif-related info:
  ▪ Date/Time:  2004:08:30 22:36:26
  ▪ Exif Image Width:  1600 pixels
  ▪ Exif Image Height:  1200 pixels
  Lars Slide Show »  Viewing lars in mirror stelvio     [Image 15 of 49]  
  First slide Previous slide      Show/Hide EXIF Info Index Page Start/Stop the slide show      Next slide Last slide  
Comment: Lars taking a self-portrait with a view of the road going down from Passo di Stelvio in Italy.
jim at lake misurina * Jim at his bike when we stopped for lunch at Lago di Misurina. We ate on the little pier seen in the picture.

jim at stelvio *

jim at passo sella * Jim stopping at the Passo Sella sign. This pass is at 2344 meters (7690 feet).

jim at passo campolongo * Jim stopped by the marker for Passo Camplongo. The pass is at 1875 meters (6152 feet).

jim lunch at lake * Jim after lunch, showing off our great view of the lake. Quite a lovely setting for the midday meal and break.

 
lars in mirror stelvio
lars bike at stelvio * Lars' bike as it sits with many others atop the famous Passo deelo Stelvio, Italy.

lars at stelvio sign * Lars standing under the Passo dello Stelvio sign, just to prove he was really here. The pass is at 2758 meters (9048 feet), one of the highest in the Alps.

jim verna leaving * Jim and Verna on their bikes, preparing to part company with Lars.

jim verna on bikes furkapass * Jim and Verna on their bikes, getting ready to now ride down the Furkapass.

jim at furkapass * Jim smiling for the camera as Lars takes his picture at Furkapass in Switzerland. This is where Lars, Jim and Verna met for the first time.

Copyright © 2000-2005 Jim Seavey and Verna Norris

All Rights Reserved